Kanchanjangha Tea Estate & Research Centre (KTE) is located at Ranitar in the remote hilly region of Panchthar district in eastern Nepal bordering the tea area of Darjeeling at an altitude of 1300-1800m. The garden lies at the foot hills of Mt. Kanchenjunga which covers the largest vegetation area with a combination of unique blends of natural factors for the growth of exclusive aromatic tea. The enterprise was launched in 1984 by the local farmers on a cooperative model. Over a 100 farmers joined hands, pooled in their marginal land holdings and became owners of the first orthodox tea plantation covering nearly 94 hectares of land. The land which was barely enough to sustain them is now utilized to produce High Quality Organic Orthodox Tea of the Himalayas.Environmental Protection The Tea Estate meets the present demand for firewood and fodder from 20 hectares of forest land of its own. Vetiver (a plant that binds the soil ) is planted on both sides of the road and all farmers are also encouraged to plant Vetiver around their living quarters as it helps control soil erosion. It is also a source for extra income for them. Kalo Siris (Albezia Sinensis), Asuro (Adhatoda Vesica), Bakaino (Melia Azedarach), Khirro (Sapium Insigne), high in nutrients, are being planted in the garden. Training program for farmers are conducted regularly to develop their skills in IPM, (Integrated Pest Management) composting, environment protection etc. All young children are educated to care for mother EARTH and their society.
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